Book Review: The Secret Keeper by Kate Morton

16-year-old Laurel is sitting in her treehouse, pouting, while the rest of her family enjoys the baby’s birthday party. She’s just about decided to join the family party when she sees her mother greet a visitor (a man Laurel has never seen before) by plunging a knife into his chest.

In the very next chapter, Laurel is a grown woman and her mother Dorothy is celebrating her 90th birthday, her last birthday. Laurel goes through a family photo album, telling her hospitalized and unresponsive mother the familiar story of her own life, starting just before she’d met their father. As Laurel nears the end of the album, an old photo falls out, one Laurel has never seen before. It’s their mother and another woman, victory rolls in their hair. Laurel asks her sister about the picture and her sister explains how she’d found the photo in a book belonging to their mother: a copy of Peter Pan, the play. The book was inscribed “For Dorothy. A true friend is a light in the dark. Vivien.”

It’s funny, Laurel thought, she’d never considered her mother’s life before the album began – her life before she’d met and married their father. But this photo, and the inscription in the book, touched something deep inside of Laurel. She began looking into the story of her mother’s past.

From there, The Secret Keeper follows the lives of three women: Laurel, her mother Dorothy, and Dorothy’s friend Vivian. The narrative jumps back and forth from woman to woman and from 1940’s England to modern day (2011) England. And it’s absolutely fascinating.

This was the September pick for my in-real-life bookclub, and I knew from the other readers that there would be a twist at the end. Despite this, I spent the majority of the book with no clue as to even what I might be trying to solve. Was I trying to solve the mystery of the man’s death? Of Vivien and Dorothy’s relationship? Of… well, I didn’t know. It was disconcerting, reading a book that kept me guessing all the way to the end – guessing not only about the solution to the mystery but about what the mystery was exactly.

It drew me in like few books have lately. It wasn’t simply an escape – it kept me thinking too much. Yet it wasn’t dense and literary (in such a way that I felt exhausted afterward from the hard work of interpretation.) It was an engaging story, a thought-provoking read, a mental and emotional workout that I only recognized by the runner’s high, not by any perspiration in the process. (For the record, I have never experienced a runner’s high from running, nor have I ever run without noticing myself perspiring. Actually, I’ve pretty much never run. So maybe my metaphor should have been something more like an enjoyable night of dancing that I only recognized as a workout from the pleasantly sore muscles in the morning – but it’s not what I came up with first, and I don’t have the energy just now to figure out how to transform that one to fit the sentence. Yep, I’m that lazy.)

It took me a few chapters to get into this novel, but once I was in, I was in all the way. I enjoyed every twist and turn. And the twist at the end? It’s more like two dozen twists, absolutely paradigm-shifting twists. Twists that make me want to sit right back down and read the book over again to see how the author crafted the story so exquisitely that everything fits in this completely altered worldview.

Yeah. It was GOOD.

You should read it.


Rating: 5 stars
Category: General Fiction
Synopsis: A woman seeks to learn about her mother’s life before marriage and family – and finds out more than she could have ever imagined.
Recommendation: An excellent book. Highly recommended.


Book Review: “The Pioneer Woman Cooks” by Ree Drummond

I caught the Pioneer Woman bug a little late, following a link from I’m not sure where and finding myself reading the story of Ree and the Marlboro Man’s romance into the wee hours of the morning.

I finally closed my internet browser when I remembered that I don’t read Harlequins any longer.

I chose not to follow Drummond’s blog because she was already big (so there was little chance that I’d develop any sort of relationship with her)–and because I don’t read Harlequins any longer (and her story rivals any Harlequin!)

What I didn’t realize is that The Pioneer Woman also cooks–and cooks pretty darn well.

I checked The Pioneer Woman Cooks out of the library and started trying recipes–and got rave reviews on every recipe I tried.

Maple Pecan Scones

First recipe tried: Maple Pecan Scones. Mmm-Hmm. Delectable. Maple, Pecan, and LOTS of coffee/maple flavored glaze. I could (and did) eat these for breakfast for a week.

The “Breakfast Bowls” I made second seemed to please my New Year’s Day breakfast guests–although they took a little longer to bake then the recipe suggested (Good thing I already had some of those Maple Pecan Scones ready for my guests to much on while their eggs were cooking.)

Patsy's Blackberry Cobbler

I was a bit disappointed that my “Patsy’s Blackberry Cobbler” didn’t look quite as attractive as Pioneer Woman’s photos–but my Bible study still gobbled up every last bit (and sent their compliments to the chef. Thanks PW!)

When I made the “French Breakfast Puffs” for my Sunday morning Bible School “FLOCK”, I didn’t fully read the last step of the recipe (since my sister was looking at the pictures and reading the fun anecdotes). This meant that I rolled the puffs only in sugar instead of in sugar and cinnamon. But the cake-doughnut-like puffs still ended up tasting great.

Creamy Rosemary Potatoes

Finally, Anna made the “Creamy Rosemary Potatoes” to go along with our newly ripened steak. They were, UM-mazing. Creamy, flavorful, absolutely perfect.

This is one cookbook that I’d really like to own (which isn’t something that I say often, since I generally just copy out the recipes I like and send a cookbook back to the library.) As I said, I haven’t found a dud yet, and pretty much every recipe in the book looks good. The Pioneer Woman Cooks includes quite a few recipes from the website, but there are also some winning non-website recipes.

A few things to note about The Pioneer Woman Cooks:

First, Drummond breaks everything down into VERY detailed steps, with a photograph accompanying each step. This is a great plus for inexperienced cooks and people who like to look at pictures of food (don’t we all?) It’s not that great of a plus for someone who is an experienced cook and is trying to copy down recipes from the book (Another reason why I should just buy it?)

Second, as I read on a website somewhere “this woman LOVES her butter.” This is definitely NOT lite cooking–and eating this cooking every day is just begging for a burgeoning waistline and a heart attack at age 30. These recipes are light on veggies and heavy on saturated fat–I’d advise sprinkling them into your menu (along with some lighter and more veggie-heavy fare).

Third, if you’re a reader from above the Mason-Dixon line, you’ve probably never heard of self-rising flour. Or if you have, you certainly don’t have it on hand. Which means you might avoid making that amazing “Patsy’s Blackberry Cobbler”–or might run out to get some self-rising flour, which is completely unnecessary. Thankfully, you’re reading my review, so you’ll be able to learn my “Scientific Principles of Food Preparation” tip–just use 1 cup all purpose flour, 1/2 Tbsp baking powder, and 1/2 tsp salt for every cup of self-rising flour called for. Voila! Instant self-rising flour, without the trouble of shopping for or storing yet ANOTHER bag of flour.


Rating: 5 stars
Category:Cookbook
Synopsis:The Pioneer Woman, Ree Drummond, cooks up some gourmet cowboy fare. MMM-MMM!
Recommendation: I can’t rave enough about this cookbook (except that the Dietitian in me insists that I offer a disclaimer about the calorie/saturated fat content of most of these recipes.)